Western Isles Hotels:
Other Info:
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| Caberfeidh Hotel
| Perceval Road South, Stornoway, Isle Of Lewis, HS1 2EU |
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Guest Rating:  4.0 / 5
The Cabarfeidh is known as the island's finest hotel, and rightly so. The ambience here is one of quiet sophistication where comfort and hospitality go hand in hand. |
When would you like to stay?
Reserve Online, Pay on Departure*
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About the hotel
The Cabarfeidh is known as the island's finest hotel, and rightly so. The ambience here is one of quiet sophistication where comfort and hospitality go hand in hand.
Set on the outskirts of Stornoway in its own 8 acres of attractive gardens, it overlooks the historic Lews Castle grounds and the town's 18 hole golf course.
From the first warm welcome, to the last farewell, our team of friendly staff are dedicated to the single task of making your stay an enjoyable one.
Hotel facilities
Parking & Transportation
- Free car park
- Self Parking
Concierge Services
- Dry Cleaning / Laundry Service
- Concierge
Hospitality
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Room information
Single [10]
 Sylishly decorated and well appointed, all rooms are equipped with direct dial telephone, tea and coffee making machine, color TV, hairdryer and trouser press.
Number of Beds:1
Double [8]
Sylishly decorated and well appointed, all rooms are equipped with direct dial telephone, tea and coffee making machine, color TV, hairdryer and trouser press.
Number of Beds:1
Twin [28]
Sylishly decorated and well appointed, all rooms are equipped with direct dial telephone, tea and coffee making machine, color TV, hairdryer and trouser press.
Number of Beds:2
Restaurants and Bars
a la' Carte
The Manor Restaurant enjoys a well-deserved reputation for first-class Scottish and International cuisine. Every meal is individually prepared to the highest of standards from the freshest of local produce and our seafood drawn straight from local waters
Sample Menu
- Starter, Seared Local King Scallops with Roasted Garlic on a Coriander Jus Filo Pastry Parcels of Lewis Prawns, Green Chillies and Fresh Lime Fillet of Pineapple wrapped in Parma Ham and Smoked Salmon with an Orange Salad
- Main Course, Sauteed Local Prawns in Garlic Butter with Scallions, Sweet Red Peppers and Tomato Concasse Noisettes of Venison topped with Stilton Mousse with a Rosemary and Port Gravy Seared Medallion of Beef Fillet with a Selection of Fish and Shellfish served with Tarragon and Nut Brown Butter
- Dessert, Cinder Toffee Parfait with Rasopberry Puree and Chocolate Sauce Homemade Meringues with Caramel Sauce Selection of Scottish and Continental Cheeses served with Oatcakes
Breakfast
- Breakfast served from 7:00 hours to 10:00 hours
- Full English £ 10.00
- Breakfast Buffet £
Lunch
- Lunch served from 12:00 hours to 14:00 hours
- Average a la carte £ 14.50
Dinner
- Dinner served from 19:00 hours to 21:00 hours
- Minimum table d'hóte £ 22.50
- Average a la carte £ 24.00
Getting there
 Map
1m from town centre on main road to Tarbert, turn left at roundabout and take 1st right
*Directions included in email booking confirmation
Ready to go?
When would you like to stay?
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+ Ratings: Guide ratings are displayed on the site for information purposes and are supplied by the property. Please note that the rating reflects one of the following accreditations, AA, RAC, Tourist Board ratings and in some cases self accreditation. If you would like clarification please contact support@activehotels.com
* Full payment is usually made upon checkout |
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